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Chicken
| Red Chilies | Basil Leaves| Salt | Sugar |
Soy Sauce| Cooked Jasmine Rice
Tender chicken, fried with the right mixture
of pungent basil leaves and hot chilies, brings the savory taste
of Kaphrao Kai. Serve with steamed Jasmine Rice to add
the fragrance of your meal. |
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Shrimp | Red Chilies | Basil Leaves| Salt
| Sugar | Soy Sauce| Jasmine Rice
The sweet-fresh shrimp, fried with of
pungent basil leaves and hot chilies, brings the savory-sweet
taste of Kaphrao Kung. Serve with steamed Jasmine Rice
to add the fragrance of your meal. |
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Chicken | Kaffir
Leaves | Chilies | Coconut Milk | Sweet Basil Leaves | Green
Curry Paste (Green Chili, Red Onion, Garlic, Galangal, Galangal,
Lemon grass, Sugar, Salt, Spice, Water) | Cooked Jasmine Rice
Chicken in Green curry is one of the original
green curries, representing the art and culture of Thai cookery.
Its unique taste and distinctive smell are the result
of the right mixture among healthy herbs, special spices, and
coconut milk. Serve with steamed Jasmine rice to add the
fragrance of your meal.
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