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“Easy Home Cooking”
Sour & Spicy Soup (Tom Yam) cooking set
100 – 150g of prawn, chicken, fish, seafood mixed, or
your favourite choice.
Serve : Serve hot in individual
soup bowls. |
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- Pour “Saranjai” coconut milk 1 can (165 ml) into
a pan or pot,and heat it until it starts to boil.
- Add “Saranjai” tomyum paste (50g) into the pot and
stir them together.
- Add 100g - 150g of prawns or your choice of meat
and stir well.
- Add “Saranjai” mushroom without water (140g) to
soup and wait till it boils.
- Use empty can from coconut milk to add - 1 can of
water if you feel the curry is too thick.
- Add “Saranjai” Fish Sauce for salty taste and Lemon
Powder for sour taste up to your taste.
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