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“Easy Home Cooking”
Thai Green Curry cooking set
100 – 150g of prawn, chicken, beef, or your favourite
choice.
Serve : Serve with Thai Jasmine
Rice or Naan or Bread Garnish with fresh basil leaves. |
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- Pour “Saranjai” coconut milk 1 can (165 ml) into
a pan or pot,and heat it until it starts to boil.
- Add “Saranjai” green curry paste (50g) and stir
well.
- Add 100g – 150g of chicken or your choice of meat
and stir well.
- Add “Saranjai” bamboo shoot without water (140g)
and wait till they boil.
- Use empty can from coconut milk to add ? - 1 can
of water if you feel the curry is too thick.
- Add “Saranjai” Fish Sauce for more salty taste up
to your taste.
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