Certification and Standard

As our standard and quality control in manufacturing which emphasizes on freshness, cleanness and safety, Saranjai frozen food has certified with international standards as follows:

1. Department of Livestock, to certify the Hazard Analysis and Critical Control Points (HACCP).
2. EU approval, which is in charge of inspection of all food before entering EU countries, establishment No. EU1146 for marine products and No. TH88 for poultry.


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