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7.
What certify and assure quality of "Saranjai" frozen food?
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"Saranjai" frozen food is accepted in its freshness, cleanness
and safety, then is certified its quality with following standards:
1. HACCP, a certificate to certify and control every manufacturing
procedure to be clean as specified standard from the Department
of Livestock, Ministry of Agriculture and Cooperatives of the
Hazard Analysis and Critical Control Points. When certified
by the Department of Livestock, it will be certified for exporting
goods to EU countries as well, establishment No. TH 88. Furthermore,
the factory is also certified by the Department of Fisheries,
Ministry of Agriculture and Cooperatives, for exporting goods
to EU countries, establishment No. EU 1146. 2. ISO 9002, a certificate
to certify manufacturing standard. 3. Laboratory which is a
part of internal section to inspect and check all germs
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8. How clean
is the Saranjai food? Is it safe to consume?
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Sure, we achieve HACCP (Hazard Analysis and Critical Control
Points), a certificate to certify and control every manufacturing
procedure to be clean as specified standard, and also have a
laboratory which is a part of internal section to inspect and
check all germs.
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