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Certification and Standard
As our standard and quality control in manufacturing which emphasizes
on freshness, cleanness and safety, Saranjai frozen food has
certified with international standards as follows:
1. Department of Livestock, to certify the Hazard Analysis
and Critical Control Points (HACCP).
2. EU approval, which is in charge of inspection of all
food before entering EU countries, establishment No. EU1146
for marine products and No. TH88 for poultry.
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